Overweight and Obesity

Increasing numbers of people struggle with weight globally. The prevalence of obesity (BMI> 30) has tripled in Sweden since the 1980s, which means that over one million adults were obese in 2018 (source: Folkhälsomyndigheten). Obesity is linked to elevated risks of diseases such as cardiovascular disease, cancer, depression, infertility, diabetes, fatty liver and autoimmune disease. Diet and a sedentary lifestyle are the two major factors in weight management. However, many people experience great difficulties in implementing sustainable lifestyle changes on their own. Others experience that the scale does not move, despite having improved their diet and increased physical activity.

Multiple factors have been linked to an increased risk of being overweight. Stress and sleep disorders are two factors that, among other things, increase cortisol values ​​and contribute to an accumulation of fat tissue. What time of day you eat your meals, and how often, is also important. There are also other less known factors that can contribute to obesity, such as hormonal disorders, inflammation, gut flora, certain drugs, environmental obesogens (obesity-inducing substances). Sometimes, obesity is a consequence of an undiagnosed medical condition such as hypothyroidism, Cushing’s disease, lipedema or Dercum’s disease.

Those affected need to be offered a thorough analysis and get an individual action plan. Our nutritional therapists and coaches help their clients develop a diet plan and improve routines. Sustainable diet changes are often ‒ but not always ‒ preferred over short-term regimens. We carefully review how the patient eats and lives. Is there anything in the patient’s life that causes them to overeat or choose the “wrong” foods? Are we dealing with a food or sugar addiction? Furthermore, we can test for gut flora composition, hormonal disorders, thyroid malfunction and inflammation.

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