Low oxalate diets is a hot topic! A lot of foods considered healthy contain oxalates, such as beans, leafy greens, and nuts. Is it harmful for humans to eat oxalates and should everyone avoid them? In this episode of Food Pharmacy podden, Graeme Jones, CEO of Nordic Clinic Stockholm, is interviewed on the topic.
Listen to the very interesting episode here: #154 Oxalates
Previous podcasts with Food Pharmacy: #134 – Optimera din hälsa